What kind of meat is used in Tyumen restaurants: violations in the procurement of raw materials

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Four Tyumen restaurants use meat without veterinary documents

The raw materials used do not have veterinary accompanying documents Photo: Razmik Zakaryan © URA.RU

Four Tyumen restaurants use meat of unknown origin for their dishes. The regional department of Rosselkhoznadzor reports this on the official website.

“Only 2 out of 6 audited organizations comply with veterinary rules and use inspected meat for cooking. The remaining 4 enterprises: “Tandir” (LLC “SibResTorg” and LLC “Deja Vu”), restaurant “Sameba” (LLC “Family House”), restaurant “Our Barash” (LLC “Asiafood”), bistro “Gyros” (IP Vasiliev M.E.) purchase lamb without veterinary accompanying documents,” the message says.

The lack of documents does not allow us to find out the origin of meat, its expiration dates and the presence of veterinary and epidemiological risks. According to Rosselkhoznadzor, dishes made from such raw materials can pose a health hazard.

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Four Tyumen restaurants use meat of unknown origin for their dishes. The regional department of Rosselkhoznadzor reports this on the official website. “Only 2 out of 6 audited organizations comply with veterinary rules and use inspected meat for cooking. The remaining 4 enterprises: “Tandir” (LLC “SibResTorg” and LLC “Deja Vu”), restaurant “Sameba” (LLC “Family House”), restaurant “Our Barash” (LLC “Asiafood”), bistro “Gyros” (IP Vasiliev M.E.) purchase lamb without veterinary accompanying documents,” the message says. The lack of documents does not allow us to find out the origin of the meat, its expiration dates and the presence of veterinary and epidemiological risks. According to Rosselkhoznadzor, dishes made from such raw materials can pose a health hazard.

The article is in Russian

Russia

Tags: kind meat Tyumen restaurants violations procurement raw materials

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