April 24. Indulge yourself with this delicious cream of wild mushroom soup. The combination of aromatic porcini mushrooms and chanterelles, completed with a subtle taste of thyme, will take you to the peak of bliss. Here’s how to prepare this delicious soup, reports the portal “gastronom.ru” (18+).
Ingredients for 3 servings:
250 g fresh porcini mushrooms
250 g chanterelles
2 pcs. onions
2 tablespoons vegetable oil
200 ml milk
400 ml vegetable broth
30 g flour (optional for thickening)
1 small bunch fresh thyme
Salt to taste
Black pepper to taste
Preparation:
Preparation of ingredients: Thoroughly clean and finely chop the mushrooms and onions. This will help bring out their flavor in the soup.
Frying: Heat vegetable oil in a deep saucepan over medium heat. Add the chopped onion and fry until translucent, then add the mushrooms. Stir-fry for 5-7 minutes until the mushrooms begin to release their aroma.
Cooking the soup: Pour in the milk and vegetable broth, stirring them with the flour to thicken as desired. Cook over low heat, uncovered, and bring to a boil, stirring to avoid lumps forming.
Puree: Use an immersion blender to purée the soup until smooth. This will give the soup a creamy texture. After pureeing, season the soup with salt and pepper to taste.
Serving: Pour the finished soup into bowls. Add a few whole mushrooms you set aside to each serving and garnish with fresh thyme.
This soup is perfect for a fancy lunch or dinner. Serve it hot, and every sip will be a real pleasure from the taste of fresh forest mushrooms, surrounded by soft cream and aromatic thyme.
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Tags: delicate cream soup wild mushrooms peak bliss gourmet recipe
