The best chefs among professionals and students in Lipetsk have been identified Dobrinskie news

A professional skills competition among chefs was held at the Lipetsk College of Service Industry. 18 Lipetsk residents competed for prizes. Artem Golosov took gold in the “Pro” category. The best among the students was Viktor Slepchenko. The professional competition was held as part of a two-day forum for employees of the Horeca system (hotel and restaurant business).

The jury included the president of the Association of Cooks and Restaurateurs of the Black Earth Region, the founder of a culinary studio from Voronezh Dmitry Vyrodov, the president of the Chefs Team Russia Association Nikolai Sarychev, the chef of the capital’s restaurant Evgeny Mikhailov and Lipetsk chef Ilya Ignatenko. The judges also acted as speakers and conducted a series of master classes for the competition participants.

“In a professional competition, participants strive to show their best qualities, come up with new dishes, experiment with flavors and combinations of products. This helps them improve their skills and reach new heights in their profession. I’m glad that the chefs used local products. Greens, vegetables and meat are from Lipetsk producers,” comments Lipetsk Region Governor Igor Artamonov.